We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels (pronounced SUR-kulz) is the result of our years-long attempt to recreate the delicious street food.
Unable to get the craving out of our minds and ingesting countless stale imports, our decade-long obsession eventually made us realize that, to get the fresh and simple version we wanted, we’d need to make it ourselves. We spent over a year making and taste-testing batch after batch after batch to finally get the simplest, best recipe we’d EVER tasted.
Heather & Christina
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